Food, Beverages & Service

David Pugh – at the forefront of Brisbane’s culinary reputation – wins Lifetime Achiever Award

David Pugh, Former Queensland Ambassador Chef, leading restaurateur and now Executive Sous Chef at Brisbane Convention & Exhibition Centre (BCEC) has been presented with the Lifetime Achiever… Read more »

Golden victory tastes sweet for MCEC’s pastry chefs

It was another year of triumph for Melbourne Convention and Exhibition Centre’s (MCEC) pastry chefs at the 2017 Australian Food Awards, adding four gold and three silver… Read more »

Australia’s winery experiences come to life in NZ

Top New Zealand business event planners and decision-makers had the opportunity to discover Australia’s creative business events delivery and immerse themselves in a bespoke Australian wineries experience… Read more »

ICC Sydney delivers a lasting legacy

International Convention Centre Sydney (ICC Sydney) is driving economic development and delivering societal health and environmental benefits, according to a study from University of Technology Sydney (UTS)… Read more »

World’s Best celebrations in Melbourne

Victoria’s culinary industry is in the global spotlight this week as the state welcomes 200 of the world’s top food media and influencers and 92 international chefs… Read more »

Uncover Melbourne Hosted Buyer Program a hit at AIME

Melbourne Convention Bureau’s (MCB) pre-trade program, Uncover Melbourne, has been deemed the best ever, raising the bar for the 25th anniversary of the Asia-Pacific Incentives and Meetings… Read more »

Sydney’s Tank Stream Hotel introduces private dining room and intimate function space in the heart of the city

Sydney’s newest international hotel – The Tank Stream Hotel – is offering city businesses a private dining room, boardroom and function space as part of its Le… Read more »

BCEC’s new menus a hit on International Women’s Day events

More than 3,000 staunch supporters of International Women’s Day descended on the Brisbane Convention & Exhibition Centre (BCEC) to celebrate and spread the message of gender diversity… Read more »

BCEC sets up Special Dietary Kitchen – an Australian first for Convention Centres

With 20% – 30% of all meals today the subject of dietary requests (medical, cultural and lifestyle choice), it is an increasing challenge for catering venues. Brisbane… Read more »

David Pugh – a lifetime at the forefront of Brisbane’s culinary reputation

Former Queensland Ambassador Chef David Pugh, whose much acclaimed Restaurant Two delighted Brisbane diners for almost two decades, has joined the award winning team at the Brisbane… Read more »