Food & Wine

Melbourne Convention Bureau’s (MCB) pre-trade program, Uncover Melbourne, has been deemed the best ever, raising the bar for the 25th anniversary of the Asia-Pacific Incentives and Meetings… Read more »

Sydney’s newest international hotel – The Tank Stream Hotel – is offering city businesses a private dining room, boardroom and function space as part of its Le… Read more »

More than 3,000 staunch supporters of International Women’s Day descended on the Brisbane Convention & Exhibition Centre (BCEC) to celebrate and spread the message of gender diversity… Read more »

With 20% – 30% of all meals today the subject of dietary requests (medical, cultural and lifestyle choice), it is an increasing challenge for catering venues. Brisbane… Read more »

Former Queensland Ambassador Chef David Pugh, whose much acclaimed Restaurant Two delighted Brisbane diners for almost two decades, has joined the award winning team at the Brisbane… Read more »

From Grand Champion awarded Queensland beef to Gold-medal winning lamb from Tasmania, the story behind the produce used on the Royal International Convention Centre’s (Royal ICC) menu… Read more »