Both the meeting and gala dinner were hosted at Luna Park, offering a comprehensive package, including the stage, lights, curtains, furniture, an AV package, gourmet food and beverage, security, staff, cleaners, waiters and four complimentary performers to interact with guests each night.
Luna Park Sydney’s Big Top hosts top 2014 international event
Published by editor On October 20, 2014
One of China’s fastest growing direct selling companies, Pro-Health China, held its high profile incentive outside of Asia for the first time, at Luna Park Venue’s Big Top in Sydney last month.
The second largest event on Business Events Sydney’s 2014 calendar selected Luna Park’s Big Top because of the venue’s iconic location, large capacity and entertainment options right on Sydney Harbour.
Over 4000 high-achieving distributors attended the gala dinner and event, held over eight days between 21st-28th September.
Luna Park Venues was able to provide a full entertainment schedule, incorporating a number of unique value adds to the event, from dance groups and entertainment acts as part of the proceedings to rides passes and photo opportunities prior to dinner.
Guests arrived by Captain Cook Cruise straight to the entrance of Luna Park via the Luna Park Wharf with Pro-Health banners erected throughout the wider park to welcome them. Dressed in cowboy and cowgirl outfits, they were greeted by dancing kangaroos and Luna Park entertainers supplied by Business Events Sydney and Luna Park.
The Big Top’s built-in stage in its main auditorium hosted live entertainment during the award ceremony and the 1500sqm open floor and additional mezzanine level accommodated 600 guests each night over the course of the event for a very successful evening.
“Thank you Luna Park Venues for your warm welcome and all your team’s hard work. Because of their efforts, we have achieved a fantastic gala dinner!” said Pro Health China Event Manager, ???: ?? (Angelina).
As a HACCP certified and a Gold Licence caterer, with internationally trained chef, Mark Taylor at its helm, Luna Park Venues prepared a premium three-course menu for guests each night.
Pro Health China menu:
Entree: Warm avocado & tahini tart with oven roasted cauliflower, summer leaves & red radish salad, goat’s cheese crumbs, semi dried cherry tomato, sumac & olive oil
Main (alternate): Braised beef shin, smoked green wheat ‘freekeh’ risotto, charcuterie garnish jus
Chermoula crusted barramundi, spiced lentils, gingered carrots & cucumber yoghurt
Desert: Warm chocolate truffle, vanilla ice cream, crème patisserie, strawberry & butterscotch sauce
The success of the event was only possible thanks to the successful collaboration with key partners of the event including Business Events Sydney, Microhire and O’Neill Photographics.