ARIA Catering has been appointed to an exclusive list of event caterers at the State Library of New South Wales.
A perfect location for clients based in Sydney’s CBD and beyond, the NSW State Library offers a selection of venues that are available for any style of event including high profile dinners and cocktail parties, to daytime meetings and conferences. The stunning Vestibule and Friends Room are also extremely popular for wedding receptions.
ARIA Catering first catered at this prestigious location in 2009 in the beautiful Mitchell Library and is delighted with the more permanent arrangement.
In other exciting news, ARIA Catering has won Wedding Caterer of the Year at the inaugural Wedding and Events of Australia (WEOA) Awards announced 25 August 2013. The awards acknowledge excellence in business practice across the wedding industry with the results based on ARIA Catering’s outstanding achievement in catering over the past year. The award was shared with fellow caterer, Gastronomy.
Group Chef of ARIA Catering, Simon Sandall, commented: “We’re delighted to be recognised as one of the best of the best at these inaugural awards and it’s even sweeter when you think how competitive the wedding category has become. And to sign-on with a high profile venue such as the State Library of NSW is another feather in our cap.”
ARIA Catering’s polished service and professional management creates truly memorable events and experiences. The jewel in the crown, however, is ARIA Catering’s seasonal, contemporary menus designed by Matt Moran and inspired by his passion for sourcing the finest Australian produce often from local growers and farmers. Sandall continues to execute the menus and also oversee regular updates according to what’s in season while keeping an eye on local and oversees trends in food and events.
ARIA Catering was launched in Sydney in November 2010 and in Brisbane in August 2011. It has prided itself on producing successful events at off-site locations including private residence, boardrooms, showrooms and larger venues throughout Sydney and Brisbane.
In May 2012, ARIA Catering became the resident event caterer at the Sydney Opera House and continues to provide award-winning food, event management and innovative theming at the unique event spaces within this landmark building.
On 2 September, ARIA Catering will co-host the Official Luxperience Event, a gastronomic networking feast at the Sydney Opera House. ARIA Catering has been appointed as partner to Luxperience, a luxury travel event based in Australasia connecting high-end experiential travel providers with exclusive buyers in a three-day business exchange from 2-4 September 2013.
ARIA Catering’s high profile clients have included the annual Sydney Children’s Hospital Gold Dinners, AUDI, Sydney Theatre Company, Bvlgari, JP Morgan and Harper’s Bazaar just to name a few.