Exploring the cellars and drooling over huge vats of Grange was a great experience.
The estate was established in 1845 and although the vast area of plantings has gradually been reduced there are still around five hectares of vines and historical buildings.
Our palettes were tantalized by a selection of wines that included the Bin 28 Kalimna Shiraz – often referred to as the poor man’s Grange – well it is made in the same winery.
However the surprise of the night was when I commented on how much a bargain Koonunga Hill Shiraz is. So a bottle was produced and offered to the “wine buffs” among the guests who insisted it was a fine drop and probably worth in excess of $20 per bottle (it can be picked up for around half that)
Sue Pearce is impressed with the Koonunga Hill