The May Sydney ISES connect was held at Signorelli Gastronomia, a brand new food and wine emporium located in the heart of Pyrmont.
Guests enjoyed cheeses and olives and other nibbles before listening to the guest speakers – Vanessa Pilla, Festival Manager of the Sydney International Food Festival and Daryl MacGraw, CEO of The Wine Society
The word ‘gastronomia’ is often defined as ‘the art and science of good eating’ and that is precisely what Executive Chef, James Viles and his team provided in terms of the great food and drinks that followed
Signorelli Gastronimia – Ground Floor, 48 Pirrama Rd, Pyrmont.
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