SilverNeedle® Hospitality’s very own executive chef, Peter Washbourne will be showcasing his masterful cooking skills at the Australian Business Events Expo this month.
The Chiefly Wollongong chef will be hosting both a live session and cooking class during the two-day event, which takes place from August 14th to 15th at the Sydney Convention and Exhibition Centre.
He plans to take on the Masterchef styled Taste Kitchen for a live session during the first day of the event, and teaching a cookery class at the Interactive Kitchen at the Sydney Events Showcase, located next door to ABEE, during day two.
Peter will be showcasing his skills in the kitchen by demonstrating how Australian grown truffles can be used to create exotic and unique dishes. He’ll share his knowledge on the origins of the truffle and enlighten taste buds by rustling up mouthwateringly good sweet and savory dishes, including a Saffron Pasta with Winter Truffles and a Tarago Valley Triple Cream Brie and Truffle Honey.
SilverNeedle® Hospitality will also be exhibiting at the event to promote their hotels as Small Meeting Specialists. They will be holding a competition for all exhibition goers to win the chance to host a Day Delegate Conference for up to 25 people at any SilverNeedle® Hotel of their choice.